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New Skool Saison

A hop forward twist on a traditional Saison.

  • 3.29g Calcium Chloride(mash)
  • 2.63gGypsum(mash)
  • 2.07gEpsom Salt
  • 0.38gSalt(mash)
  • 8lbs Pale Malt
  • 1lb 8.0oz Flaked Barley
  • 1lb 3.2oz Wheat Malt
  • 9.8oz Table Sugar
  • 0.55oz Northern Brewer-90min
  • 1.25oz Mosaic Steep/Whirlpool-30min at 180 degrees
  • 1 pkg C2C American Farmhouse-Omega Yeast
  • 2.5oz Mosaic-Dry Hop at 3 days

8gal of RO water.Water Profile:3.29g Calcium Chloride,2.63g Gypsum,2.07g Epsom Salt,0.38g Salt

60min mash with 90min boil

SG-1.043/FG-1.005

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