Beers

  • New Skool Saison

    A hop forward twist on a traditional Saison. 3.29g Calcium Chloride(mash) 2.63gGypsum(mash) 2.07gEpsom Salt 0.38gSalt(mash) 8lbs Pale Malt 1lb 8.0oz Flaked Barley 1lb 3.2oz Wheat Malt 9.8oz Table Sugar 0.55oz Northern Brewer-90min 1.25oz Mosaic Steep/Whirlpool-30min at 180 degrees 1 pkg C2C American Farmhouse-Omega Yeast 2.5oz Mosaic-Dry Hop at 3 days 8gal of RO water.Water Profile:3.29g…